Young Professionals of Knoxville

Young Professionals of Knoxville Archives : March 2008

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First Thursday Happy Hour

First Thursday Happy Hour, April 3rd @ The Crown & Goose 6:00 p.m. Bring your friends and co-workers and enjoy an evening mixing and mingling with other YPK members.

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Opportunites to Serve

YPK will have a presence in the 2008 Knoxville Marathon on March 30. If you’re already training for the full or the half-marathon, keep up the hard work! If not, you’ll still have a chance to be a part of the biggest race in town. More information is on the way about volunteer opportunities associated […]

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Knoxville Marathon - Volunteers Needed!

YPK is volunteering at a water station in the 2008 Knoxville Marathon on March 30. If you’re already training for the full or the half-marathon, keep up the hard work! If not, you’ll still have a chance to be a part of the biggest race in town. Volunteers are needed to work shifts!
Time: 8:30am […]

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April Lunch & Learn

YPK pleased to announce that the speaker at our members only April Lunch & Learn will be Sam Furrow. His topic will be overcoming life’s obstacles by taking a business approach to problem-solving.
This will take place on Tuesday, April 22 at noon at Pasta Trio, located at 119 S. Central Street in the Old […]

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2008 New Member Nomination Information

Potential YPK Members and Knoxville Community & Business Leaders:
Over the past year, Young Professionals of Knoxville (YPK) has grown into a dynamic group of community advocates. But we’re looking for more enthusiastic, intelligent, ambitious young professionals committed to helping YPK serve, unite and inspire our Knoxville.
Nominations are open for prospective new members and attached you […]

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March Lunch & Learn

On Tuesday, March 18 we welcome Beth Hamil and Jeanne Dulaney from Leadership Knoxville. They will be giving a presentation on how to best handle different generations in the office - definitely good information for young professionals as we navigate the corporate world! The Lunch & Learn will take place at Chesapeake’s. […]

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